Lunch Rush

Thank goodness office not operating today. The management is giving us a day off in-lieu due to X'mas falling on Saturday.

I'll be driving up 320km up north for a Malay wedding reception on X'mas day. Hub will not tag along so to make things up with him, I've prepared our X'mas Eve lunch, Beef Steak with my own recipe Brown Sauce.

I hope to serve this dish in my Bistro one day. I thought of giving an affordable price tag to this dish. How about SGD 15.80? Is it Ok for Striploin Steak? SGD15.80 is affordable to me. Swensen's or Jack's Place has 19.90 to 24.00 price range & people still buy it. I hope to target on Students & family crowds from the middle income community.

By the way, tomorrow there'll be X'mas feast with family from in-law side. I have to rush back from the wedding to be on time for this dinner.

I'm lucky to be in a family where I can celebrate the 3 major race celebrations; Chinese New Year, Hari Raya & X'mas. I'm not going there empty handed so I have prepared in advanced a big pan of Lasagna. Yeah.. its made of layers of savoury minced beef sauce, pasta sheets, bechamel sauce, mozarella & finally topped with grated Parmesan & Paprika. This will be baked to perfection tomorrow for the X'mas feast.

I also do some side income by taking orders for this beef lasagna. One pan, unbaked like this is SGD45.00. Anyone interested?